pan fried scallops with tomato basil salsa
pan fried chicken with polenta, rainbow chard, cannellini bean puree, and pancetta
just finished watching Amélie
black olive and cashew pesto stuffed chicken with homemade tomato sauce. oh yes. cashew pesto.
spring minestrone with chicken meatballs
Potatoes, mushrooms, rainbow chard, and egg.
skirt steak avocado salad with arugula
sauteed shrimp with saffron rice and baked colliflower
corned beef hash with irish soda bread
Cookbookery photo #200! Lamb steak with aussie mint sauce, asparagus, beets, potatoes, and purple potatoes.
