Crispy meatballs.  Best meatballs ever.

1 - 1½ pounds of ground pork

3 slices of wet (soaked in milk, water, or both) white italian style bread. (not the crusty kind)

Handful of fresh chopped parsley

2 eggs

Grated parmesan to taste (couple tablespoons or more)

Red pepper flakes

S/P

Some panko bread crumbs

Garlic powder

Fresh garlic

Preheat the oven to 350.

Combine above in a mixing bowl.  Roll out balls with wet hands.  (I use the milk/water mixture from the bread to dip)

Roll the balls in a mixture of panko, parmesan, garlic powder, s/p, red pepper flakes, and herbs de provence.

Fry the meatballs on each side in a pan with olive oil.

Then place the meatballs in a mini cupcake tin.

Once the cupcake tin is full put them in the oven for 10 minutes.