homemade beef stock with short ribs and green onions.  Updated recipe from bon appetit magazine: 4 lb beef short ribs1 medium onion, quartered1/2 cup prunes (3 oz.)4 cloves of garlic, crushedgreen onionssalt to taste6 quarts of filtered water Add all above in a large stock pot with a lid.  Bring to boil, skimming off gunk that comes to the top.  Reduce heat and simmer with lid slightly ajar for 2 and a half hours. Uncover, and simmer for another 3 hours. Strain the stock and reserve the meat from the short ribs.  Serve with chives or green onions.

homemade beef stock with short ribs and green onions. 

Updated recipe from bon appetit magazine:

4 lb beef short ribs
1 medium onion, quartered
1/2 cup prunes (3 oz.)
4 cloves of garlic, crushed
green onions
salt to taste
6 quarts of filtered water

Add all above in a large stock pot with a lid.  Bring to boil, skimming off gunk that comes to the top.  Reduce heat and simmer with lid slightly ajar for 2 and a half hours. Uncover, and simmer for another 3 hours.

Strain the stock and reserve the meat from the short ribs.  Serve with chives or green onions.

Posted 1 year ago
19 notes
Tagged: beef stock, beef broth, short ribs, beef, stock, green onions, onion, garlic, salt, bon appetit, mark's cookbookery, mark martucci photography, yum, hearty, healthy, prunes, homemade, do it at home, bowl, soup, stew, .
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