Fall wedding season is here.
Fried stuffed zucchini flowers stuffed with fresh ricotta and garden herbs with mushrooms and garlic spaghetti. My favorite.
The wok continues. Farmer’s market Chinese. Beef, green onion, bok choy, and garlic scape lo mein.
Testing out the new wok. Shrimp, green onion, and snow pea stir fry. Soo good. Soo fast.
Pan fried salmon with seasonal wild ramps and garden salad.
Cicada inspirational photography.
Beet, carrot, ginger, apple, blueberry, and pear juice. Good morning.
Chicken picatta. Finally got around to using some wild garlic chives on the fingerling potatoes.
spring flowers in antique bottles
Chicken stuffed with sweet sausage, fresh basil, and smoked cheese
recycled antique jar candles
goat cheese, strawberry jam, and mint panini